our seasonal menu
BRIE EN BOULE | Serves 6-8 | $32
Whole brie nestled inside a rustic bread boule topped with apricot rosemary jam.
FRENCH DIP SLIDERS | 6 sliders | $28
A new take on a retro favorite! Roasted ribeye sliced thin and piled onto baguette with caramelized onions, Swiss cheese and tart horseradish. Served with jus for dipping.
LAMB BARBACOA GORDITAS | 12 gorditas | $40
Mini gorditas stuffed with slow cooked lamb barbacoa and "dirty" beans (made with chorizo, three types of chilies and slow simmered for 12 hours)
BUTTERNUT SQUASH AND GOAT CHEESE TARTLETS | 14 tartlets | $30
Roasted sweet butternut squash paired with tart goats cheese in a mini tartlet. Topped with pistachios, crystallized ginger and smoked salt.
ARANCINI AL TARTUFO | 12 arancini | $42
Rich, creamy risotto cooked with truffles and lightly fried.
HAM AND CHEESE SANDWICHES À LA HARRY'S BAR | 8 sandwiches | $28
Orderves' take on a Venetian staple! Mini fontina and prosciutto sandwiches and lightly fried - transporting you to Italia with just one bite! Wrap in a cocktail napkin and pair with a bellini for the true HB experience!
THAI PUMPKIN SOUP | Serves 4 as an appetizer or 12 as passed soup shots | $32
Light pumpkin curry soup with a slight chili kick.
BACON WRAPPED DATES STUFFED WITH STILTON | 12 dates | $32
Sweet Medjool dates stuffed with rich, nutty Stilton tucked in a blanket of salty crisp bacon.
Keto Diet Friendly
SHRIMP AND GRITS CAKES | 16 cakes | $38
Cajun spiced shrimp and grits baked into cakes and then lightly crisped on the grill.
ISRAELI BEET FRITTERS | 18 fritters | $30
Herby, egg based beet fritters that work well as a snack or with lunch at room temperature, or served warm as light appetizer. Served with lemon herb tahini and tomato harissa dipping sauces.
Gluten Free - Vegetarian
CHICKEN TIKKA MASALA MEATBALLS | 12 meatballs | $36
Chicken meatballs flavored with Indian spices served with a traditional tikka masala dipping sauce. Serve as an appetizer or with rice as a meal.
Paleo Diet Friendly
MUSHROOM SOUP | Serves 4 as an appetizer or 12 as passed soup shots | $32
Thick creamy soup made with three varieties of mushrooms. Serve with a glug of sherry - perfect for chilly hunting days afield!
PUMPKIN AND ALPINE CHEESE SKILLET DIP WITH CRANBERRY CRACKERS | Serves 8-10 | $36
A rich combination of roasted pumpkin, caramelized leeks and nutty Alpine cheeses topped with fried sage and baked in a cast iron skillet until golden and bubbly. Served with cranberry oat crackers.
LOBSTER ARANCINI | 12 arancini | $37
A traditional Sicilian dish: lightly fried risotto balls with parmesan, lobster and black pepper. Crunchy outside, sumptuous parmesan risotto inside flavored with piece of butter broiled lobster
HAM BISCUITS | 12 biscuits | $38
Riffing on a Virginia tradition! Fluffy sweet potato biscuits paired with salty grilled ham and topped off with tangy honey mustard
CHEESE CRACKERS | 40 crackers | $24
A vintage classic: thin and crispy, crunchy and cheesy, with a little cayenne kick
SLICE AND BAKE COOKIES
12-15 cookies | $32
Orderves’ take on a Compost Cookie - everything but the kitchen sink! Dark chocolate, pecans, oatmeal, peanut butter pretzels, potato chips - all folded in to a crispy chewy cookie ready to bake at your first hankering.
VENISON CHILI FRITO PIE | serves 6 | $40
Spicy venison chili slow simmered for 24 hours served with Fritos in the bag, topped with local sharp aged cheddar.
MINI HONEY BUTTER CHICKEN BISCUITS | 12 biscuits | $36
Orderves’ riff on a Whataburger Late Night Classic! Lightly fried chicken breast nuggets on a fluffy buttermilk biscuit slathered with honey butter.
BUFFALO CHICKEN DIP | serves 8 | $34
A high end take on this game day special. Rotisserie chicken, boursin, Aleppo pepper and Orderves’ spicy buffalo sauce all make this BCD stand out from the rest. Served with Fritos.
BAGEL BITES | 12 bites | $34
Mini Hot Bagel Shop “everything” bagels topped with San Marzano marinara, fresh buffalo mozzarella and spicy soppressata